This cake should freeze nicely and a 4-inch cake would defrost rather quickly. We do have a 7Up cake recipe that is delicious! Place a piece of parchment in the bottom of each pan. Add eggs and vanilla extract and continue beating until combined. Hi Yvette, We are so sorry to hear of the outcome of your 1234 Pound Cake. May have borrowed it to my daughter and she is out of town right now . Top with a lemony glaze, or just sprinkle with confectioners sugar. 2 tablespoon crushed pineapple Instructions Preheat the oven to 325F. Do I need to alter the recipe to account for the altitude? Finally I have found the best pound cake recipe. Make Buttercream Frosting: In a large bowl (or the bowl of a stand mixer fitted with paddle attachment), beat butter and confectioners sugar together until light and fluffy. Hi Deborah, If so, how long for baking? We recommend using approximately 1 cup and lightly toss them in flour before gently folding them in. Any suggestions? Love all the recipes! COOL in pan(s) 15 minutes on wire rack. Also, the best icing for this cake is made with confectioners sugar, butter and water (food coloring if desired). Hi Debby, The 1-2-3-4 Pound Cake is Swans Down #1 most requested recipe. Hi Gracie, Some of our recipes are formulated with salted butter. I have made this pound cake for many years and it is what I call a no fail recipe. This cake was fantastic, especially considering we are all chocolate cake ONLY people. I use WAY MORE vanilla flavoring than just 1/2 tsp!! Lower air pressure causes water to boil at a lower temperature which means more evaporation takes place during baking and cakes may become dry. Happy baking! Cream butter, shortening, and sugar until fluffy and light. Add egg yolks, one at a time, beating well after each addition. 1-2-3-4 Pound Cake is our most requested recipe. Happy Baking! Best cake recipe ever! Your email address will not be published. Hi Brenda, Yes you can certainly add pineapple to the Whipping Cream Pound Cake. SIFT Swans Down Cake Flour and measure out 3 cups. I also made blueberry and strawberry sauce for those who wanted topping. Basic 1-2-3-4 Cake 7. This will help keep to them suspended in the batter during baking. Ingredients 2 cups butter, softened 2-1/2 cups sugar 2 tablespoons grated key lime zest 6 large eggs, room temperature 2 tablespoons Key lime juice 1 tablespoon vanilla extract 4 cups (540 grams) cake flour 1 teaspoon salt 3/4 cup 2% milk FROSTING: 1 package (8 ounces) cream cheese, softened 1/2 cup butter, softened 1 teaspoon grated key lime zest Happy baking! can you put 3 sticks of butter with salt? Would I have to change the recipe if I wanted to make it a cream cheese pound cake. Hi Debbie, Yes Swans Down Cake Flour has a grand history that began with the Igelheart brother dating back to the mid 1850s! Happy baking! Hi Claire, We agree this is a delicious cake! In a medium bowl, whisk together the flour, baking soda and salt. Alternate milk and flour into butter, sugar, egg mixture. Thank you !! Easy Whipping Cream Pound Cake Made From Swans Down Whipping Cream Pound Cake Recipe For Decadent Desserts Swans Down Flour [irp] 7up Pound Cake The Seasoned Mom Old Fashioned Pound Cake With Whipping Cream Out Of The Box Baking Classic Pound Cake Passed Down Through Several Generations Sour Cream Pound Cake Recipe Call Me Pmc Stir in 2 tablespoons of the heavy cream. Were going to work in our test kitchens on this and come up with a lemon and poppyseed version of this pound cake. Also I am New to Baking, but watched & enjoyed My Mother baking for many years. Happy baking! I made this cake for the teachers as a small token of appreciation for their hard work and dedication at the pre-k program. Thank you for providing us with the best cake flour. Divide batter evenly between your three prepared (8 inch) pans. Weve also sent a pdf copy of the recipe to your email. Grease and lightly flour one 10 inch tube pan. Add the eggs 1 at a time, mixing until blended. I would like to know if you can make mini loaves for the whipping cream pound cake? Hi Avis, We have not tested the Whipping Cream Pound Cake as a layer cake. Easy to make love it but I add lemon and vanilla flavor taste so good like that Im hooked, Made several of the above following the above recipe. baking powder 1 tsp. You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake What size is the bundt pan for this recipe? For serving, cut each profiterole in half crosswise, fill with a small scoop of ice cream, replace the top, and drizzle with slightly warm chocolate sauce. Continue beating until the mixture becomes light and fluffy, and starts to clump together. Can you substitute buttermilk for the heavy cream? Please note that this recipe makes a lot of batter and adding crushed cookies will yield even more. 1/4 teaspoon ground clove But for some reason I cannot get the cake as high as she did. Also the room temp eggs. I always get requests to make it! how can I get this to stop. Happy baking! Hi, I dont have any salted butter, how much salt should I add? REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. Happy baking! Pour batter into a 9x5x3-inch pan or 9-inch tube pan which has been lined on the bottom with paper. Thank you for being a loyal Swans Down user. The structure is also affected by the tendency for the cakes to rise too much and then collapse. Swans Down Lemon Cake Recipes. Hi Natori, You can add cut fresh strawberries to the Whipping Cream Pound Cake. Please note that this recipe yields about 12 cups of batter, so make sure to not fill the pan more than 2/3 of the way full. Someone will be reaching out to help. For more information visit our Baking Tips page. Question: Are there other recipes or other uses for the heavy whipping cream. Happy baking! Hi Kim, Yes the Whipping Cream should also be at room temperature. Happy baking! vanilla extract 2 eggs Sift flour with Hi Roz, We have not tested this recipe using buttermilk as a replacement for heavy whipping cream. https://swansdown.com/recipes/7-up-cake-cupcakes/. In cake recipes that do not call for baking powder it is the eggs that provide the leavening. Its the only one my son will eat too! Make Tea-Infused Cream: Heat cream in a saucepan over medium-low heat just until bubbles form (do not boil). Right now Im having trouble getting my cakes out of the oven intact, I seem to be leaving a lining of cake in the pan, maybe its all the rain lately . How long should this cake be left in the pan to cool before inverting it on the cooling rack. In a separate bowl whisk the all purpose flour and baking powder to combine, set aside for later. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. And for sure the 1-2-3-4 Cake is definitely a Swans Down favorite! Happy baking! I wonder if we can cut back on it. Amazing cake! This is it, our famous 1-2-3-4 Pound Cake, the most often-requested recipe in Swans Down history. Your email address will not be published. 5 Stars!!! I loved it. Here is a chart put out by the USDA to use as a guideline. 1 cup milk 1 3/4 cups sifted Swans Down Cake Flour 3/4 teaspoon soda 3/4 teaspoon salt 1 cup sugar 1/3 cup shortening 1 teaspoon vanilla Combine chocolate and milk in top of double boiler and cook over rapidly boiling water 5 minutes, stirring occasionally. so I decided to come to the web site to find more great recipes. Hi Glaydell! They liked the recipe so much they put his recipe on the box. It is not sweet at all. Beat until smooth and creamy. The box says cool completely. Happy Baking! ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. thanks. Sign up to join our email list and receive new recipes, baking tips, promotions and more. I made 1-2-3-4 for my very first homemade cake. This field is for validation purposes and should be left unchanged. Would love to bake this cake do you beat butter and sugar until light and fluffy or just to creamy. Hi, I have a silly question, for the Whipped Cream Pound Cake, is there a special Bundt pan to use to have the cake with that design? Ive made this cake 3 times and very pleased with the results. Sign up to join our email list and receive new recipes, baking tips, promotions and more. We do have a 1-2-3-4 Layer Cake recipe as well, which is featured on the back of our box, which specifies three 9-inch layer pans, and is found here: Hi Press tea bags against pan to remove liquid, then discard. This field is for validation purposes and should be left unchanged. Whipping Cream Pound Cake is one of our favorite recipes as well. Thank you for sharing April. 1/8 teaspoon ground allspice. I found & followed the recipe on the box and instantly this bake became a HIT for my family. Ive been baking for years. Should I have done anything additional to go with the sour cream substitution? Prolonged mixing may cause loss of air or leavening gas and make cakes more compact and heavy with tunnels. The best pound cake, bar none. Note it didnt last long! I am 75, still make this cake, and it fills me with great memories. 20 minutes, for the 6- 45 minutes. They will be able to give you information is regards to the bake line and crunch top you are getting. Please help me solve this problem. And when I have company I will bake the whole cake. Happy baking! Hi Marlene, While it is possible to reduce the amount of sugar used in most cakes by about 10%. Hi Mary, Many retailers sell mini loaf pans. We did have one in our archives. Hi Al, Sorry we dont have any Sour Cream Pound Cakes listed on swansdown.com. Be sure to beat butter and sugar at medium speed. I make this cake all the time,but I never thought to make it in a pound cake pan.In fact I made one on yesterday but I always make it in layers. Slowly incorporate the flour into the mixture one cup at a time. If desired, add teaspoon of almond extract or teaspoon of vanilla extract. Thanks for being a loyal Swans Down Cake Flour consumer. 1-2-3-4 Lemon Cake Recipe 5. Hi Marvin! This recipe is definitely a fan favorite. Preheat oven to 300F. I have the original cake pans, measuring cup and the cake spreader, and the two cookbooks from Swan Down Cake Flour. you can substitute Baking Soda for Baking powder. There is no answer to the question people ask on your webpage. My 1234 pound cake came out after two hours 325 degrees. Hi Phyllis! Happy baking! I used almond extract in the glaze on top, instead of just vanilla extract. Moist and tasty. Please make sure not to fill the pans more than 2/3 of the way to above overflow while baking. Happy Baking! Please contact our Consumer Affairs Department for additional info: Email: service@reilyproducts.com Phone: 1-504-272-2939 . Hi , I have made the whipping cream pound cake several times and love it! 1-2-3-4 Pound Cake (Our Most Requested Recipe) 1 week ago swansdown.com Show details . Love it! Hi Mia, The Swans Down Kitchen did a little test and made a Marbled Red Velvet Whipping Cream Bundt Cake. I love the recipe each time I make the whip cream pound cake it comes out perfect. When using a bundt pan, be sure to grease the pan well, into the cracks and indentations of the design on the pan, if any, to keep the cake from sticking there. I saw that someone used 2 loaf pans, is that a good idea.?! Scrape bowl. Ingredients. Sift Swans Down Cake Flour once then measure; set Set aside. Happy baking! Sweet Tea Lemon Pound Cake Recipe For A Fresh Take On Swans Down Flour. We would recommend you add approx 3/4 teaspoon of salt to the ingredient list to maintain the balance in the recipe. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. Ill forward it to your email. Do you happen to have a recipe for that using the cake flour? Happy Baking! (Do not over mix as this will yield a dry cake. Can pineapple be added to your whipping cream pound cake? SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. Thanks. Instructions. When autocomplete results are available use up and down arrows to review and enter to select. I saw this recipe on the back of a box of Swan Cake Flour. Any help in marrying the two would be welcome! Hi Patti, You could use 6 (4-inch) cake pans then wrap each well in plastic wrap and freeze them for future use. 2 cups sifted cake flour 1 cups sugar 3 tsp. This recipe is awesome!! Boil until sugar is dissolved. Add 1 cup cake flour, cream until smooth. Can I use buttermilk instead of whole milk. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 pound unsalted butter, room temperature. Swan's Down content produced in Louisiana. We havent tested the recipe using the cream as whipped, but imagine it would not provide the liquid needed to correctly incorporate the ingredients. Even after her stroke. Hi Stephanie, You can certainly bake this in mini loaf pans. It is our go to for pound cake. Thank you for sharing your memories Marion. It will take longer if using a hand mixer. 1/2 teaspoon ground mace Thanks for doing all that baking! Happy baking! You can add fresh lemon zest for more flavor. Hi Joan, This is definitely one of our all times favorite! We recommend that you only fill the pan 1/2 to 2/3 of the way full and use what is remaining for cupcakes. I always get rave reviews from people I fix this for. Here are both recipes; the second one listed is the layer cake on the back of our box. Bake at 300-325 degrees for 1 1/2 - 2 hours. Let us know if you try it. Now I see why my mother in law always used Swans Down for years to make her cakes. Discard tea bags and let cool. Remove from heat and strain; discard water and reserve lemon zest. This is a delicious cake! Make sure to make accurate measurements, and adjust your bake time to align with the pan size you will be using. Happy baking! The dry ingredients will be moistened/coated by the butterand will stick to together if you press some between two fingers. I have made this cake five times and each time I have loved the flavor and the cake but it has a crusted top and the sides are crusted and separates from the cake and leave crust to peel or eat. We discussed this, and think that if you cream your butter and sugar extra slowly, add the (room temperature) eggs one at a time, and then slowly add the flour and cream, you should have a winner. A great base to use for other pound cakes, including my favorite: Buttermilk Lb. Preheat oven to 350 degrees F . Happy baking! Hi Rebecca, this is our 1-2-3-4 Pound Cake, which specifies a 9-inch loaf pan or 10-inch tube pan. Can you use Earl Grey tea bags? baking powder 1 tsp. Preheat oven to 325. Add 2 t. vanilla extract and 1/4 t. lemon extract. Cake. Swans Down Orange Coconut Cake Recipe 8. What difference does three sticks make? Scrape bowl. Just wondering if the batter was supposed to be a thick batter or did I do something wrong? I didnt take it out due to the middle was not done. (or vanilla if desired). vanilla extract 2 eggs Sift flour with sugar, baking powder Happy Baking! Not sure I would use this flour again. Gradually add sugar, beating until light and fluffy, about 5 minutes. Happy baking! Hi Luisa, thats correct. Ingredients 3 cups all-purpose flour teaspoon baking powder 1 cup milk 1 teaspoon coconut extract 1 teaspoon rum flavored extract 1 teaspoon butter flavored extract 1 teaspoon lemon extract 1 teaspoon vanilla extract 3 cups white sugar 1 cup butter, softened cup shortening 5 large eggs, beaten Five Flavor Glaze: cup white sugar cup water Required fields are marked *. BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). Hi Sharon, Lemon Zest Frosting should compliment the 1 2 3 4 Pound Cake nicely. Cool in pan on wire rack 15-20 minutes. You can then make cupcakes with the remaining batter. Wed love to know. Thanks, and happy baking. I make this cake using 2 sticks of pure butter and it comes out fine. The top crusty part of my cake always detaches from the cake. Add 1 cup of the flour mixture to the butter mixture and mix well. To avoid overflowing be sure to not fill the pans more than 2/3 of the way full. Sift confectioner's sugar on the top or serve it your own way; one Swans Down fan slices it horizontally in half and adds in a layer of whipped cream and sliced bananas. SOUR CREAM POUND CAKE I (10 inch Tube Pan) 1 cup (3 sticks) salted butter (softened) 3 cups white granulated sugar 8 ounce sour cream 6 large eggs (room temp.) Another known substitution would be to combine 1/4 cup (57 grams) of melted butter with 3/4 cup of milk and mix thoroughly to make 1 cup of heavy cream. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Hi Monique, Thanks for the great compliment! Follow directions exactly & you wont be disappointed. Hi Diamond, You information was forwarded to Consumer Affairs Department. Add Swans Down Cake Flour and heavy whipping cream alternately beating on low speed until just blended as over beating will yield a dry and heavy cake. Step 1. Also she used double yoked eggs. My sons helped. Remove from pan and cool completely on wire rack. Have you tried creaming the butter, sugar and eggs on medium speed, and once the flour is (slowly) added, reduce mixture to medium-low speed? The Pound Cake is soft & not dry, delicious. I add a teaspoon of lemon extract to give it a little zest. Drizzle over cooled cake. It really goes to higher heights when you use 6 large eggs and substitute buttermilk (in place of the whipping cream. Thank you! Preheat oven to 325. Hi Carrie, You can use All-Purpose Flour for this recipe. I made this on Easter, and it was a huge hit so amazing. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. You can substitute it with additional vanilla, or maybe butter extract. You may want to test at 15 minutes just to be sure. Someone from our Customer Affairs Department should be reaching out. We are sorry to hear that you had this experience with Swans Down Cake Flour. typically heavy cream always makes things heavier but with a pound cake its naturally heavy reguardless. Hi Judi, great ideas. Assemble Cake: Evenly brush all cake layers with Lemon Syrup. With mixer on low speed, gradually add flour mixture to butter mixture, alternatively with Tea-Infused Cream, beginning and ending with flour mixture, beating until combined after each addition and scraping sides of bowl. I follow the recipe to a T and it is fool proof ! You cannot go wrong with Swans Down! Hi Gwen, On our Tips page there are recommendations for baking at high altitudes. Hands down the best pound cake!! Blend with rotary egg beater; cool. With the mixer on lowest speed gradually pour into the mixer. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Very generously butter and flour a large (15-cup) Bundt pan, tapping out excess flour. Your email address will not be published. C. Joy, Hi Chrissy! Each time I bake the 1234 cake layers, my cake is dry. Beat in vanilla. ), BAKE at 325 for approx. Can I substitute those with 1/2 and 1/2. Butter and flour a 10 tube pan. . 3 cups all-purpose flour sifted, (I use this flour) 1 cup plain eggnog no alcohol or spices added 1 tablespoon vanilla extract Instructions Preheat the oven to 325 degrees F. Hi Monica, Unfortunately we do not have a high-altitude recipe version for the Whipping Cream Pound Cake. Come back and let us know if you try it. Sift Swans Down Cake Flour then lightly spoon 3 cups cake flour into measuring cup. Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. The cake formed this delicious caramelized crust on the top and it was so rich but also so light and delightful. Weve forwarded your information to our Consumer Affairs department. This is a delicious cake. They loved it!! Hi Catherine, Thanks for the inquiry. We would recommend to make 2 separate batches. You can check Amazon, Walmart, Michaels and Wilton Brands. Divide batter evenly among the loaf pans. What pans can I use in place of it??? You should mix only enough to incorporate the ingredients. Let us know if you give it a try. Happy Baking! Bake at 325 for one hour and fifteen minutes or until cake tester comes out clean. Hi Jeanne Marie! This is a new favorite- and I am making it for Easter dessert. My new favorite! Hi Virginia, Yes you can add chocolate chips to the 1 2 3 4 Pound Cake. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Required fields are marked *. I had so much fun making it too, putting on my favorite podcast. Hi Debbie! One reason for denseness in a cake is if the flour is overmixed into the creamed sugar and butter. Question? In same saucepan, place sugar, remaining 1/2 cup water and lemon zest. Hi Double Dee, Howd the cake turn out? . Your email address will not be published. The light texture and lemon flavor of the cake also pairs well with a simple topping of freshly whipped cream. Butter and lightly flour a 10-inch tube pan or bundt pan (if using a bundt pan, make sure butter and flour completely coat indentations from designs so cake wont stick in them). Why does mine look more like frosting than a glaze? long tester inserted into middle of cake comes out clean. Its a gem! Vanilla extract to taste (or other flavoring if desired). aside. This recipe yields about 12 cups of batter and requires a large bundt pan. I make this cake for family and friends. I must admit Ive deviated by adding a tad lemon juice. Im solo and only need one loaf, lol. Then Over baking Oven temperature not being hot enough when cake placed into oven Adding too much cake flour Added less liquid than recipe calls for. Add 5 eggs, cream together. However I thought Id try a new pound cake to make. Set aside. -Not sifting the flour before measuring, resulting in too much flour in the recipe. Thanks, and happy baking! Hi Jessica, You dont have to sift the entire box, just enough to measure out to 3 1/2 cups. Come back and let us know what you think of the final product. ADD flour mixture alternately with milk and extracts, blending after each addition until smooth. I used 2 round 8X2 inch cake pans and batter overflowed the 2 pans all over my oven and I followed this recipe to letter! 2 tablespoons heavy cream Wed suggest to test at 1 hour and see if the cake tester comes out clean. Hi Tyisha, Why yes, Swans Down does have a Sock It To Me Cake! Hi Wyzenna, You can use the recipe in a loaf vs a tube pan. If you need addition information please contact our Consumer Affairs Department at 504-272-2939. It did overflow out of the pan. Bake at 325 degrees F for 1 hour 10 minutes. Spoon into 10 inch well greased tube pan. Hi Susan, We have not tested the Whipping Cream Pound Cake in a 9 x 13 pan, but believe it can be done. Those are only in the oven for half an hour!) Beat the butter, sugar, and lemon zest: Start on low speed and gradually increase to medium-high once the butter and sugar are incorporated. Gradually add sugar, creaming until light and fluffy. Im afraid to attempt it. Happy Baking! Happy Baking! You should start testing for doneness at 1 hour of bake time. The Extracts Adding vanilla extract is a given with pound cakes. Spray 8 mini loaf pans (3.752.251.25 in.) Rich, decadent, and just absurdly good. Most bakers I know say just 10 min in the pan, thats it. Do not overmix or the cake will be tough. She passed years ago and I always wanted to do the cake. Wondering if this 1*2*3*4 pound cake recipe can be halved? It has turned out great each time. Baking for me is a way to relax, after a long day or a hard day and your recipes are top notch, easy to follow. Ingredients 230 grams ( 1 cup or 2 sticks) unsalted butter, softened* 200 grams ( 1 cup) caster sugar or Grease ( I use butter) the bottom and sides of pan and dust with flour. *You can find our full, printable recipe card for this Pound Cake Recipe- but here is a quick rundown of the steps! Because you are increasing the oven temperature, you will need to decrease the baking time by 5 to 8 minutes per half hour. Also note that this recipe makes a lot of batter and adding berries will increase the batter volume. Hi Kelli, Being a pound cake the batter is a bit thicker. I want to do the 1234 cake but only I have butter with salt, then do I not put in the salt? Happy baking! This is delicious however mine was quite heavy possibly due to baking in a bundt cake pan. It may need to bake a little longer. Hi Elizabeth, We used the Nordic Ware Heritage Bundt Pan. SIFT Swans Down Cake Flour and measure out 3 cups. Sign up to join our email list and receive new recipes, baking tips, promotions and more. i follow every ingredient on this recipe and i also add 2 ingredients that takes it to the next level moisture wise. It may take 5 to 6 minutes to reach the smoothness and consistency you like. Or you can give them a call at 1-800-535-1961 service@reilyproducts.com. Is it REALLY Salted butter not unsalted? What method should I used when it calls to sift before measuring? Thanks for the mixing tip. Here's another reason to love sweet tea! Most definitely! Would you still use the Lemon glaze or something different? A collection of recipes from over a century of baking with love. Hi Kimberly, You and test at 1 hour and 10 minutes for regular loaf pans, or until a toothpick inserted in the center of each cake comes out clean. She was sooo happy. Assemble the layers and frost the cake with remaining Buttercream Frosting. Hi Susan, You can add berries to this recipe. I had been trying to find the recipe. BUT, the Swans Downs Lemon Pound Cake is formulated to use cream cheese. Which should be used? Add 1/2 cup 7-Up, cream. You are 100% correct on not to over mix.
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