Required fields are marked *. Add eggs, 1 at a time, mixing on low speed after each just until blended. Bake the cake for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. With an electric mixer, beat butter and cream cheese until smooth. 3. 2023 Southern Food and Fun. Your recipes are excellent Ive been baking GF for five years and these are by far the best weve had. Its different in every oven though. Her favorite is the lemon pound cake, topped with lemon buttercream. Here youll find classic Southern recipes, along with updated and new delicious ones. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Challenge Cream Cheese, at room temperature 1-1/2 cups Challenge Butter, softened 3 cups granulated sugar 6 large eggs, at room temperature 3 cups cake flour 2 teaspoons vanilla extract Powdered sugar, for dusting (optional) I would suggest baking the cake on a larger sheet tray just in case. Add flour to batter, a little at a time, beating on low speed just until blended. You can skip adding the yellow food coloring if you want a less vibrant color and a more natural yellow cake color. This is one of my familys favorite cakes . Hi, Cathy! Clearly, I went off the rails somewhere, Im just not sure where I thought I followed the instructions exactly, especially the time taking to whip the butter and then the eggs in. Test with toothpick. Set it aside. 3 1/4 cups White Lily Enriched Bleached All-Purpose Flour. Will see how it come out. The classic pound cake recipe is dense, but has oh such a buttery flavor and is a moist cake. Just make sure to let it cool to room temperature and dont glaze the top of the cake. Step 5: This Old-Fashioned Cream Cheese Pound Cake is ideal for ANY occasion! Gradually add sugar, beating until light and fluffy, about 5 minutes. Step 4: Add eggs, whisk well after every addition. Make sure you measure out the ingredients accurately. Let cheese and butter soften. Plus, we were so tired at the end of the day, we couldnt see spending a lot of time making anything. One Month Ago:Cake Mix Chocolate Chip Cookies. Step 4: Chill them. How to make Paula Deen's Cream Cheese Pound Cake: You'll need a 10-inch bundt pan. 3 cups all-purpose flour 2 teaspoons salt nonstick cooking spray Click Here for Conversion Tool Directions 1 Preheat oven to 350F (176C). Add the flour all at once and mix until well combined. Add the cream cheese; beat until smooth, about 30 seconds. The crust had that lovely crackle that homemade pound cake has and I cant get enough of it. Make sure your ingredients are at room temperature. Beat in the block of cream cheese until the mixture is smooth. Step 2. Thanks for checking out Southern Food and Fun. No, pound cake does not need to be refrigerated. Add the remaining ingredients and mix on medium to medium-high speed until well incorporated. Be sure to scrape the sides and bottom of bowl to blend every bit. Add in the eggs, one at a time, stirring completely after you add each one. I will make a final evaluation after it has baked. Plus, it will be nice and crunchy on the top when it bakes. Chocolate Chip Cookie Pie in a Skillet with Double Chocolate. One of my favorite old cookbooks is Andersonville Skillet, a collection of recipes put together by the Andersonville Guild back in 1980 a book used so much itno longer hasa cover. No super cold butter here, but also dont leave your butter to sit too long or it will be greasy and not able to cream well with the sugar. Just use vanilla extract or beans. Add eggs one at a time, beating after each addition. Great recipe! You may want to set the pan on a cookie sheet covered with foil in case the cake overflows while baking. This Old Fashioned Cream Cheese Pound Cake Recipe is going to become a favorite. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. To make the glaze, whisk together the powdered sugar, remaining cream cheese, and remaining Meyer lemon juice, adding the juice gradually until you get the consistency you desire. Then loosen it with a butter knife from the edges. Pour the glaze evenly over the cake. Beat butter and cream cheese with electric mixer about 60 seconds or until smooth. At that point, keep checking at about 10-minute intervals. Next, add in your flour and mix until just combined. Lemon Cream Cheese Pound Cake INGREDIENTS Baking Spray with Flour CAKE 3 cups sugar 1 1/4 cups butter, softened 1 (8 oz.) Add the eggs, one at a time, beating well after each addition. Preheat oven to 325F. Easy, cream cheese, rich pound cake, pound cake. 1 tablespoon butter or 1 tablespoon margarine, softened 2 teaspoons grated lemon peel 2 -3 tablespoons lemon juice directions Heat oven to 325 degrees. Let cool in pan on wire rack for 20 minutes then flip onto wire rack. Beat in the lemon juice, vanilla extract, lemon extract, orange extract, and salt. This lemon bundt cake looks complicated, but its really not. * Percent Daily Values are based on a 2,000 calorie diet. Coat 10-inch tube pan with flour no-stick cooking spray. Combine graham crumbs, 3 Tbsp. I havent finished baking the cake yet, but I agree with Bobbys comments. Beat sugar, butter and cream cheese in a large bowl until light and fluffy. The old fashioned cream cheese pound cake recipe came from one of the wives, and it might be some of the best pound cake Ive ever eaten. but the recipe says 10 oz. **Cooks Tip: Its important to make sure the cream cheese is not lumpy and the mixture is creamy and well-blended so your Cream Cheese Pound Cake will come out just right! We cant stay away from it! Let cool in pan on wire rack for 15 minutes then flip onto wire rack. Or try lemon or lime zest and juice (the zest and juice of one to two lemons or limes). Like Mother Like Daughter is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. ), softened, divided, Cranberry-Orange White Chocolate Cheesecake. Add half the sour cream to the mixture, then half the dry ingredients, mixing fully after each addition. It was for my sons birthday so I may have to go to plan B if this is a failure. This cream cheese pound cake, with just 7 ingredients, is the poster child for a simple baking recipe. Fresh milk and real cream Read More Then in another bowl (a stand mixer bowl is perfect) add the butter and sugar and cream them together for a couple minutes. Start checking about 1 hour and 15 minutes. There are a few things you can do to ensure your pound cake turns out good. Drizzle all over cake and top the cake with lemon zest if desired. I just made this last night and it was soooooo amazing! (8 oz. Start checking about 1 hour and 15 minutes. Making this altered, cream cheese lemon pound cake recipe is much, much easier than it should be. Its good stuff and its an easy recipe to make. cream cheese pound cake, Gluten Free, gluten free cream cheese pound cake, pound cake. Let the cake cool in the pan on a wire rack for ten to twentyminutes then flip the cake onto a wire rack or platter. Please enable JavaScript in the browser settings and try again. The baking time is an estimated amount because of different pan sizes. Remove cake from oven when skewer comes out clean or with just a few crumbs attached to it. 2023 Southern Food and Fun. The basic pound cake recipe calls for one package of cream cheese mixed with 3 sticks of butter, 3 cups of sugar, 6 eggs, 3 cups of flour, 1/8 teaspoon of salt, and 3 teaspoons of vanilla extract. Set aside. Beat butter and cream cheese at medium speed of electric mixer until blended, then turn up to medium-high for about 8 minutes. Turned out just like my grandmas THANK YOU!!! Remember, its important to mix well to make sure all the cream cheese has been incorporated. Add vanilla. Add in the lemon zest, lemon juice, and vanilla and mix to combine. This is a large recipe, so make sure you have a large enough bowl to mix up the ingredients. The gram measurement is still for 10oz of butter. Add flour mixture to the batter, a little at a time, beating on low speed just until blended. Add eggs, one at a time. Cover any leftover cake tightly with plastic wrap and place it in the fridge for up to 4 or 5 days. Cream Cheese Pound Cake is sweet, buttery, moist, delicious, and easy to make! Ive never had problems like this before, but if its really oily it could be that your butter was too soft. What's our secret? Adapted from Southern Livings Cream Cheese Pound Cake. Heat oven to 325F. Easy Lemon Pound Cake with Lemon Glaze is a simple recipe using the Cream Cheese Pound Cake base and adding a zesty lemony glazeits fresh, pretty, and lip-smacking good! Not even a hard cover book, just pages held together with a plastic binder? After 10 minutes, turn the cake out onto the rack to cool completely. Hi, Im Lucy! Add the eggs one at a time, stirring them in fully before adding the next one. Sift together the flour and salt and set aside. Butter and flour the large Bundt or tube pan. Cream Cheese Pound Cake is sweet, buttery, moist, and deliciousthe perfect pound cake! Then, share your comments below andbe sure to share a picture of your cake on the Pinterest Pin! Pour into bundt or tube pan sprayed with Baker's Joy. Add eggs, one at a time, mixing on low to medium just until yellow disappears. Add eggs one at a time, beating thoroughly after each addition. Pour over crust. Bake for one hour and 15 minutes or until cake tester comes out clean. In a medium bowl, whisk together flour, baking powder, and salt. Serve it with berries and freshly whipped cream for the perfect dessert! sugar and butter; press onto bottom of 9-inch springform pan. strawberry Cheesecake Supreme PHILADELPHIA Cream Cheese. If too thick, add more milk. Having trouble with your cake? I'm Jamie. The moist cake is easy to make and only requires a few simple ingredients that you most likely already have. *Percent Daily Values are based on a 2,000 calorie diet. It doesn't. It takes only 8 very normal, very simple ingredients. Heat the oven to 350 F. Grease and flour a 3 L fluted chimney pan. Sift together the flour, salt, and baking soda and set aside. Stir in lemon juice, lemon rind, vanilla, and almond extract. A lot of old pound cake recipes, while they have a nice flavor, still have a tendency to be dry and heavy. Upon further inspection the whole interior is like translucent, super dense and very oily. When baked, remove from the oven, and allow to cool for a few minutes, before removing from the pan, then allow the cake to cool. Add the sugar and continue to cream. I have a question about the butter. Want something more exciting? Its got a few steps, but the results are worth it, and I promise its really not that hard! Mix in vanilla. Mix in vanilla. My math was off. baking powder 1 tsp. Scrape down the bottom and sides of the bowl. Check out the classic cake recipe card below and get your ingredient checklist ready, and start baking! With mixer on low speed, mix together just until . Add eggs, one at a time, beating well after each addition. Tart Meyer lemon juice and zest compliment the rich cream cheese glaze in this delectable Meyer lemon pound cake, making it the perfect addition to any springtime dessert spread. Its one of those desserts you cant get enough of! This old-fashioned cream cheese pound cake recipe is dense and creamy and rich. Scrape sides and bottom of bowl. Beat on medium speed with an electric mixer until the mixture if fluffy. Lemon Cream Cheese Pound Cake Preheat oven to 325 In a Mixer: Cream softened butter and sugar for until light and fluffy. Enter your email below and well send the recipe straight to your inbox! Add the butter and sugar to a stand mixer with a paddle attachment (or use a large bowl with a hand mixer) and mix them together until light and fluffy. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. Step 1: Heat the oven to 350 F. Step 2: Heat the oven to 350 F. Grease and flour a 3 L fluted chimney pan. The mixture will lighten in color slightly. Increase speed to medium; beat 2 minutes. Our Cream Cheese Pound Cake is a marvelous platform for creativity. Even form my BFF who is a great cook and baker. Thanks so much, Julia! Let the cake cool in the pan for about 10 minutes, then carefully invert the pan onto a cooling rack to cool completely. The recipe calls for six eggs and three cups of flour. Sift together the flour and salt and set aside. Place the cake onto a cake stand, or serving plate. Thanks for checking out Southern Food and Fun. Prepare the frosting, then frost and decorate the cake as desired. It tastes like it should take hours and tons of ingredients. Japanese Cheesecake La Cocina de Babel. All rights reserved. Bake at 300 degrees for 1 1/2 to 2 hours. A couple of things to remember when baking this pound cake: If youve never had a pound cake, start with this one. package cream cheese, softened 1 tablespoon lemon juice 2 teaspoons vanilla extract 2 teaspoons lemon extract 1/8 teaspoon salt 6 large eggs 3 cups Pillsbury Softasilk Enriched & Bleached Cake Flour GLAZE With the mixer on low speed, add the eggs, one at a time, mixing well after each addition. Its moist, and delicious, and the cream cheese filling throughout the cake makes it extra moist, rich, and decadent. Required fields are marked *. This lemon cream cheese pound cake in a bundt pan recipe is so easy, but tastes like it took forever. Start checking at about the 1 1/2 hour mark by inserting a long wooden skewer in the middle of the cake and if it still feels wet when removed, it needs to bake longer. Its got the perfect light lemon flavor in every bite, and the sweet cheesecake like filling is so creamy and delicious its the perfect summer cake! Bake time is 1 hour 15 minutes to 1 hour 20 minutes or until a toothpick inserted in center comes out clean. Meyer lemon zest 3 and 1/3 cups all purpose flour 1/2 tsp. Generously spray 10- or 12-cup fluted tube cake pan. thank you. Your treats are just as amazing. You can also store it in the freezer if you want it to last longer. Im a home cook, writer, food and wine fanatic, and recipe developer. Meyer lemon juice Instructions Preheat oven to 325F. Easy Lemon Pound Cake with Lemon Glaze is a simple recipe using the Cream Cheese Pound Cake base and adding a zesty lemony glazeit's fresh, pretty, and lip-smacking good! Step 3: Form the cake balls! Allow to sit and macerate for at least one hour. Beat confectioners sugar, lemon juice, melted butter, lemon zest, and salt together until smooth and well blended. This pound cake has a crunchy and golden brown top when cooked. Bake at 325 for 1 hour to 1 hour and 15 minutes. Allow to cool for about an hour in the pan before attempting to remove it from the pan and onto a wire rack to cool completely. For the Pound Cake: Preheat oven to 325 degrees. Step 2: Add the cream cheese. You can then flip back ontoa cake platter so that the bottom of the cake becomes the top if youre using a tube pan or just leave it the way it comes out of the pan, which will look a little tidier. On low speed, add eggs, one at a time, beating for about one minute after each addition. Its great for a variety of occasions, and is perfectly refreshing, sweet, and so delicious! Your email address will not be published. Cakes, Christmas, Desserts, Favorites, Holidays, Parties, Recipes, Southern, Thanksgiving, Your email address will not be published. Add eggs one at a time and make sure each one is completely mixed in before adding the next, beating well with each addition. Its a gem! Gradually add flour and eggs alternately, mixing well after each. Santa is being weighted down by Christmas. Be sure to follow us on social media, so you never miss a single post! Combine the butter and cream cheese, and mix until light and fluffy. To make the cream cheese filling, mix softened cream cheese, sugar, and vanilla (or lemon) extract, egg white and flour just to combine. In the bowl of an electric mixer, beat butter and cream cheese until smooth. You are so sweet. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. When it comes out clean, the cake is done. This icing freezes well on a cake. We include these links to help you find products that we love and use in our recipes. Put the cake onto a serving platter, cake stand, or large plate, and pour the glaze evenly over the top. I use this pan here, which Im pretty sure is a 10 cup capacity. I buttered the pan though I didnt see that in the directions. Mix thoroughly. Hi, Sarah! This is a wonderful recipe and the tips are great. HEAT oven to 325F. 1 (8 ounce) package Philadelphia Cream Cheese 3 cups sugar 6 eggs 3 cups cake flour 1 teaspoon vanilla flavoring directions Note: 3 sticks of butter equal 3/4 lb. Grease and flour that bundt pan (or use the baking spray that has flour in it). With an electric mixer, beat butter and cream cheese until smooth. Thank-you so much! Followed directions and first time I am so pleased trying a new recipe. Thanks in advance. A pound cake is the perfect simple dessert. Preheat oven to 350F. Next, youll sift together the flour and salt and set aside. Its an easy go-to cake for any occasion and its my familys favorite cake! Save my name, email, and website in this browser for the next time I comment. I would love to try your recipes using your recipe mix for the flour but I cant use cow milk and not sure where to get powdered goats milk. Bake at 325F about 1-1/2 hours or until brown. This post may contain affiliate links. Beat with a fork until smooth. Butter two standard 9-by 5-inch loaf pans. Remember those cookbooks that churches or various ladies groups put together? Beat sugar, margarine and cream cheese on large bowl until fluffy. Hopefully the cake turns out alright but I have my doubts. Your email address will not be published. In a medium sized bowl, add the flour, baking soda, and salt, and whisk them together. Beat butter and cream cheese until light and fluffy. Gradually add sugar beating thoroughly after each addition. Thank you for catching that and Im glad you liked it , I am going to make this tomorrow. This quick and easy pound cake recipe uses cream cheese as its dairy. This has been a popular and great recipe on the blog because who doesnt like pound cake with cream cheese? With mixer on low, slowly add flour/salt mixture into butter/egg mixture. Enjoy!! We won't send you spam. Beat butter and cream cheese at medium speed of electric mixer until blended, then turn up to medium-high for about 8 minutes. Can i use the gluten free Pillsberry all in one flour for this recipe ? Make sure to scrape the bowl with a rubber spatula to get everything included. Our recipes are time-tested and loved. Beef Bourguignon, made by Julia Child's recipe.. 289. 1-1/4 pkg. If it comes out wet, add about 10-15 more minutes and check again. Lemon Glaze Beat sugar, butter and cream cheese until fluffy. Using a stand mixer or an electric mixer, cream together softened butter and cream cheese. Make sure to beat each egg in one at a time, allowing one minute for each to fully incorporate. 8 days ago. Directions Preheat the oven to 350F. If your pan is a little on the smaller side, you may need to add some of the batter to another pan, such as a small loaf pan. I took this to a party and they were wall blown away by how it tasted, even more so when I told them it was gluten free. Its consistent and easy, moist every time and always delicious. It has and will always be my favorite. Preorder by: April 1 or 2; first-come, first-serve walk-up orders available through April 3 (and possibly April 4, call ahead) at the Yeadon location. Shrimp and Cream Cheese Deviled Eggs As receitas l de casa. Gradually add sugar, beating another 5-7 minutes on medium-high. All rights reserved. I am a scooper, but if you prefer then you can spoon the flour into the cup. It is a moist pound cake recipe that is perfect for parties, Christmas, or any gathering. Add Lemon juice, Lemon Zest, vanilla, and salt. 2023 Southern Food and Fun. Beat cream cheese, 1 cup sugar and vanilla with Mixer until blended. Let me know how the cake is after it bakes. Preheat the oven to 325 degrees F. Grease and flour a 9-10 inch bundt pan very well. Specific measurements and full recipe instructions are in the printable recipe card below. Pour half the glaze on slightly warm cake. This cake is dense like a pound cake with a great light lemon flavor throughout. Cream the ingredients until they are fluffy. All rights reserved. Heres a great post on Baking Cakes: Problems and Tips. This was a hit when I made it. Pour the batter into two parchment-lined cake pans, and smooth the tops. Any ideas?where I went wrong? The batter should get very creamy and light with no discernible pieces of cream cheese. Followed all directions except did not have Lilly flour so used Gold medal. Thank you so much for sharing all you know! Cool on wire rack for 15 minutes and then invert cake onto a cake stand or serving platter. In another bowl, whisk the cream cheese until its smooth and creamy. Serving Size (1 slice, 1/16 of cake), Calories 470 (Calories from Fat 220), Total Fat 24g (Saturated Fat 14g, Trans Fat 1g), Cholesterol 140mg, Sodium 270mg, Total Carbohydrate 58g (Dietary Fiber 1g, Sugars 38g), Protein 6g; Percent Daily Value*: Vitamin A 15%, Vitamin C %, Calcium 4%, Iron 8%. Welcome to Love Bakes Good Cakes where I focus on family-friendly recipes. Bake the cake until a toothpick can be inserted and comes out clean (a few crumbs are okay, but you dont want any raw batter). Also, what is the size of your Bundt pan? Add eggs one at a time. To serve, slice cake and garnish with a sprinkle of powdered sugar, a dollop of freshly whipped cream and fresh berries. Put a cake plate on top of the cake pan and holding both, flip it over so that the cake comes out of the cake pan onto the plate. Love this recipe? each) PHILADELPHIA Cream Cheese (12 oz. Do not preheat the oven. Mini Pecan Pie Muffins With Chocolate Chips, Pound Cake With Heavy Cream (Elvis Presleys Favorite), An incredible evening with Tina and friends, What a great night for Riverdance at The Fox, What a great night for River Dance at The Fox, Mr. & Mrs. Beat sugar, butter and cream cheese in large bowl until light and fluffy. Allow cake to cool in pan 10 minutes before turning out onto a cooling rack to cool completely. You are right, its supposed to be 12 oz of butter and Ive corrected it . It's rich and buttery, with a delicate vanilla flavor and tight moist crumb. Managed by Blogging Unplugged. The glaze should be thick, but pourable. Privacy Policy & Disclosure Policy Accessibility Statement Powered by CultivateWP. Add the flour and mix together on low to medium speed. Add eggs, one at a time, beating well after each addition. Directions Preheat the oven to 325 degrees F (165 degrees C). Gradually add sugar, beating another 5-7 minutes on medium. Strawberry Cheesecake Ice Cream PHILADELPHIA Cream Cheese. Beat in lemon juice, vanilla, lemon extract and salt. There were some little grooves in my bundt cake pan, so I made sure I got down in all of the cracks with the non-stick spray. How To Make Lemon Cream Cheese Pound Cake First make the crumb topping. Add vanilla. 2023 Southern Food and Fun. 1 pack 8 oz Philadelphia Cream Cheese 2 3/4 cups Granulated Sugar 6 Room Temperature Eggs 2 tsp Vanilla Extract 1/2 tsp Lemon Extract 1/2 tsp Crisco Butter Shortening Instructions Take eggs and cream cheese out to come to room temperature at least 30 minutes prior to baking. This Cream Cheese Pound Cake Recipe is moist, dense, and full of flavor! So rich, creamy, and delicious. This old cookbook features some of my favorite recipes, likeChicken PieandChocolate Sheet Cake. Pour into the prepared pan. Spray a standard sized 10 inch bundt pan with nonstick spray, making sure to get into all the corners and crevices. When instructed to beat for 7 minutes, dont ignore this step or cut the time short. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, cream cheese, sugar, vanilla, and salt at medium speed until flu y and pale, at least 8 minutes. You can then flip back onto a cake platter so that the bottom of the cake becomes the top or just leave it as is. For the best results, be sure to grease it well so it wont stick to the sides and it will slide right out once it cools. I need a bigger bowl for these types of recipes. Just stick a wooden pick into the pound cake and see how it looksyou want a few wet crumbs clinging to the toothpick. In bowl of electric mixer using paddle attachment, cream butter and cream cheese together until smooth, about 2 minutes.