The page helps keep the listings accessible and not "Orphaned Pages"NOTE: See our Talk Page for notes on editing and adding entries to "Gone, But Not Forgotten" Please add entries in their appropriate category in alphabetic order (ignoring A, The, etc) and using . Arthur Treacher was a British actor who made a name in the U.S. as talk show host Merv Griffin's sidekick in the mid-to-late 1960s. And Ludwig, a little figure in lederhosen, worked a crank that ran the pulley-driven system of ceiling fans. Alphonse's Powder Mill Restaurant, By the early 1980s, the company that ran Geris was in trouble, but somehow, a few locations managed to stay open until the turn of the millennium. Closed Restaurants in Tampa Bay Area, Florida. Proprietor Robert L. Brock started the chain after he departed (were guessing with animosity) from Chuck E. Cheese. It sounds like a place where you might take Fido for a filet and maybe a martini. A former Red Barn . Today, the 19th century structure on Lakeshore Drive is a restaurant called The Lakehouse. He washed dishes at the Hotel Monteleone. Then, when new owners took over in the mid-1970s, it became less humble, with art on the walls and a menu of updated local classics. Many of its High Street branches were rebranded Currys.digital. Dog 'N Suds - A Beach Town Favorite Around the Great Lakes. He came to the Elmwood Planation in 1962, where he created a style that married the flavors of Italy with the elegance of New Orleans' finest Creole cooking. Rather, Doggie Diner was actually where many hungry Bay Area residents dined for the better part of 40 years, mostly in San Francisco and neighboring Oakland. At a memorial for Cowman held at Upperline, his collection of bowties was distributed to his co-workers and friends. For many New Orleanians, the only true king cake was a McKenzie's confection. Click here for more photos of Peristyle. It was a decade marked by health consciousness, packaged goods, French cuisine, and global awareness: With a green goddess dressing in one hand and marshmallow-laden Jell-O "salads" in the other, with plates of lo mein and quiche waiting on deck. 4. Get the best food tips and diet advice The Southern California chain became known worldwide not for its food, but its cameo in "Fast Times at Ridgemont High," but by the time it did, it was already on the ropes. The local chain of bakeries began in 1936, when Donald Entringer Sr. paid Henry McKenzie $83 for a bakery on Prytania Street. In 2002, the building, then Alex Patout's Restaurant, suffered a fire. By 1982 though, the owners started to sell the chains to Hardee's. The final restaurant with the Burger Chef name closed in 1996. Some children today dont even have a phone in their house, have never seen a payphone, and could probably never imagine a life without carrying a smartphone everywhere. Cash flow problems forced the owners to sell the name to a bigger restaurant conglomerate in the late 90s, which seemed to help the bottom line for a while anyway. Jim's Tiffany Place. 5. Headquartered: Hartsville, South Carolina, Closed in: Theres technically one still open (but its no longer a chain). Taco Bell. Treacher cashed in on his fame by lending his name to this Ohio-based fast-food chain, which opened its first restaurant in Columbus in 1969. "People have fond . After rising in popularity for several decades, Michigan like nearly every place in America saw the homogenization of chain restaurants by the turn of the millennium. Founded in the late 1800s by William Filene, Filene's was a Boston-based department store with almost 50 brick-and-mortar locations throughout New England and New York at its peak. 5. (At least KFC actually, ya know, started in Kentucky.). When Clem Huerstel Sr., the last proprietor, died in 1992, his family made the decision to close the bar. Here's what you'll want to bring back from the decade of funky food. Of course, Hurricane Katrina pushed back the opening. Lee Bing and Yip Shee, the founders, emigrated from China in 1928 and first opened a laundry on Carondelet Street in New Orleans. In the 1980s, the critically acclaimed CBS series "Frank's Place" was loosely based on Chez Helene. Click here for more photos of Cuvee. BEST WINES FOR VALENTINE'S DAY Stir up romance with a bottle. navigator.sendBeacon('https://www.google-analytics.com/collect', payload); But Flagons poured a big selection kept fresh by a newfangled machine called a Cruvinet. Corinne Dunbar was born at the end of the 19th century. He served 42 months in prison, and the restaurants were sold to new owners during that time. If you Click here to see more photos of Marisol. Bugaboo Creek Steakhouse. The Decatur Street space where G&E was located is now the bar and restaurant Cane & Table. And on the namesake courtyard, meat cooked on a rotisserie. The bar, with its mahogany top and cinderblock base, served Sazeracs and Old Fashioneds. In 2010, the family resurrected Sid-Mar'soff Veterans Memorial Boulevard in a modern building far from the water. Marisol never reopened after Hurricane Katrina in 2005 due to insurance issues. Where: 5236 Canal Blvd. His kids kept the restaurant opened until 2005, when Hurricane Katrina finally closed Barrow's Shady Inn. Bailey's Ice Cream, Boston and Lee died June 7, 2017at the age of 76. In 2000, Copeland shuttered Straya and replaced it with the slightly more subdued concept called Cheesecake Bistro. For decades, New Orleanians would head out to Sid-Mar's for a beer, boiled and fried seafood and a breezy perch on the patio that looked out on Lake Pontchartrain. For a time, a second Crazy Johnnie's operated on the North Shore. In addition to steak (and presumably beers, based on its name), Steak and Ale also offered an unlimited salad bar, which sounds healthier than it probably was. Lum's began life as a hot dog stand but quickly expanded over the 1960s to the point that it owned Caesar's Palace (yes, the iconic Las Vegas casino) by 1969. If you were a Mets fan in the 1980s, chances are you were incredibly confused by the ubiquitous Howard Johnsons chain. Fabulous burger if you had abstained from say three previous meals. In the dining room the guests, including regular Walker Percy, ordered stuffed flounder, trout amandine or soft-shell crabs in brown butter. Eddie Baquet was working for the U.S. For nearly half a century, until it closed in the 1980s, Delerno's on Pink Street was a fixture of Old Metairie. Black and white, rich and poor, businessmen, hippies, musicians and stars, like Vincent Price and Louis Armstrong. Source: Franchise Times. As tastes changed, Masson's tried to adapt with lighter fare. The TV tray table came around in the early 1950s and has been popular throughout most decades, specifically the 50s, 60s, 70s, and the 80s. These Vegetables . When people had to start paying for parking in the 1980s, all the West End restaurants were hurt. If this sounds eerily familiar, its because White Tower came along only five years after the very similar and also Midwest-based, White Castle. Whoever first decided to combine cheese and crackers into one single entity deserves a gold medal. Yes, you could buy a steak at Buck Forty-Nine Pancake and Steak House for only $1.49 as late as the 1960s. The owner was the Riccobono family, which today runs Sala, the Peppermill, Cafe Navarre and the Panola Street Cafe. He was 59 years old. In our Do You Remember 1970s group on Facebook, we asked our members to name a restaurant from their childhood that no longer exists.The post garnered thousands of comments! It started in 1968 when General Foods Corporation purchased the chain. THE KEG. Sal died in 2003, but Maria, now retired in Mandeville, is still cooking. Be sure Gene Bourg, another former Times-Picayune restaurant critic, called it "the closest thing in New Orleans to a modest little auberge in the French countryside." When Hurricane Katrina struck in 2005, Lloyd English Jr. was running the restaurant with his wife, Joel, in charge of the kitchen. Baxter Station: A Highland's neighborhood was left without its home base when Baxter Station unexpectedly closed in 2013 due to tax problems. Dominique Macquet also was the Bistro's chef, before striking out on his own at Dominique and later Dominique's on Magazine. Don't forget the olive eyes. Of course the sections most of us will head to immediately are . Despite the top-secret, 32-spice Ollieburger recipe that cost Brown $1 million, Lum's failed under new ownership in 1982. On May 31, 2009, Bluebird Cafe's cadre of loyal breakfast fans enjoyed their last huevos rancheros and pancakes at the Uptown restaurant. It was an institution in Gotham, but it remained the only one of its kind until a new owner decided to franchise the place in the 1970s. This old mixer seems smaller than the things that came afterit. For much of its history, the barroom was only for men -- except on Mardi Gras. Henry's Hamburgers was a major player in the '50s, '60s, and '70s. In Restaurant Mandich's wood-paneled dining room, businessmen from the shipping industry and neighborhood denizens would devour turtle soup, baked oysters, panned veal, oysters bordelaise, garlic-stuffed pork and Trout Mandich. This chain at one point had several-hundred locations in the United States as well as in such faraway lands as Australia. Bouligny was housed in a 100-year-old firehouse off Magazine Street filled with green plants and contemporary art. In 1976, President Gerald Ford even paid Masson's a visit. It remained until the end a beacon of proper French bistro cooking. It was a time of great social unrest and cultural upheaval, but it was also the decade in which more of seemingly everything be it television, music, movies, or food - was geared directly towards children.If you grew up in the '60s, we bet you recall all of these 15 foods we tracked down. Filene's. Wikimedia Commons. Typically, the restaurants within a chain are built to a standard format through architectural prototype development and offer a standard menu and . And then there are others that maybe had some early success, caught fire but then eventually flamed out whether it took many decades or even less than two years (as youll see). The oyster artichoke casserole became a signature dish. The deep cellar of Italian wines won national awards. 20+ New & Recently-Opened Restaurants in Columbus in 2023. That restaurant closed this May. When it came to Kenny Rogers Roasters, you had to know when to hold em and know when to fold em. Royal Castle had mini-burgers much like White Castle andBirch Beer, which is similar to root beer. With good reason, toothe curried chicken with green peppers, currants, and many other flavors is one you definitely need to try. Additionally, there was an oil crisis that took place and caused many economic problems. Today, theres only one Morrisons left in Mobile, thus disqualifying it as being called a chain any longer far removed from the empire it once was. In 1950, Masson's opened on Robert E. Lee Boulevard near Lake Pontchartrain. After the move, the French-born chef Roland Huet made the menu more haute Creole, along the line of Galatoire's, with dishes like a filet stuffed with oysters and a smoked soft-shell crab with fried parsley. See more ideas about memories, restaurant, howard johnson's. Chicago is famous for its hamburgers, be it at the original Billy Goat Tavern or Edzos Burger Shop. 4. "I saw the hole in the building, and my heart just skipped a beat," Davis Lee said in a 1996 interview with the Times-Picayune. The huge riverside restaurant, located on what was the Bermuda Street Wharf, was opened in 1983 bySpecialty Restaurants Corp. of Anaheim, Calif. The Clackers fade lasted a while before they were banned for being a safety hazard. The family closed the chain in 2000. The chain of taquerias had by then expanded into New Mexico, where a few of the last operating Pups soldiered on bravely (and independently) after the chain shut down in 1984. Iris shook off the traditions of New Orleans, offering food that was modern but still felt grounded in the city. Clackers came out during the late 1960s and carried on well into the early 1970s, becoming a popular go-to toy among children. The cooking nodded to the Mediterranean, the American Southwest and even California and Asia, thanks to Beryl Guidroz, who was Uddo's co-chef when the restaurant opened. Howard Johnsons was a line of hotels and restaurants that had been around long before HoJo was making stellar plays at Shea Stadium. However, the Carrols Restaurant Group still exists and franchises most of the Burger King and Popeye's restaurants in the U.S. To get your old-time ice cream fix, there was no better place than Farrell's Ice Cream Parlour. The bare-bones establishment was the embodiment of a joint, and people would willing wait an hour or two to get inside because the food at Uglesich's was like nowhere else. Click here to see more photos of Bouligny. The menu from Cowman, who had received a three-star review from the New York Times for his East Hampton restaurant, had dishes like seafood crpes, lamb curry, roast Long Island duck and calves liver saut l'orange. The mixer is small, colorful, and has a storage place on the sides for the blades. Other Bull's Corner sites opened around town, the most successful a franchised location in LaPlace that morphed into a more upscale restaurant. But she also adapted to her new home, learning to cook mirlitons and adding seafood to her stuffed eggplant. The bumper stickers said, "Follow me to Nick"s Bar." Plate & Palette opened in the former bank that recently housed The Pint Pub. Click here for more photos of LeRuth's. Get our recipe for the Ultimate Cheese Straws. Their eight children, including longtime Jefferson Parish Sheriff Harry Lee, inherited the restaurant. After manning the fryer for years at Jacques-Imo's, Leslie again got top billing in 2005 as the executive chef at Pampy's. Franchising a steak joint is a dicey gambit, especially considering that the further you get from the stockyards, the more questionable the final result. Click here for more photos of the Hummingbird Grill. Closed in: Theres technically one still open. document.addEventListener( 'DOMContentLoaded', function() { First it was Acy's Hoedown, a Lower Garden District pool hall where you could hear Western swing musicians, like the legendary Ernest Tubb. In recent years, the shag carpet has been making a comeback with a classier look. The . Bernard de Marigny built this Mandeville house in 1834 as a lakeside retreat. 17. Burger Chef spread across the United States faster than most restaurants. It was unforgettable. Though it was first invented in 1915, its popularity soared stateside in the 1970s. The popular hot dog joint opened way . Permanent pump stations and gates now stand where the lake flows into the 17th Street Canal. It was built in 1957 by the Phillips Petroleum . Dave Wong's China Sails, Chestnut Click here to see more photos of Martinique Bistro. var xhr = new XMLHttpRequest(); Arcadia Publishing / Arcadia Publishing . Richard "Bingo" Star was the opening chef, and his cooking earned the restaurant a four-bean review in 2002. Varsity Restaurant, Spadina and . "Ill hold onto it until I find another opportunity, even a smaller concept like a quick-serve, and trademark it. For generations of New Orleanians, Fitzgerald's, perched on piers over the waters of Lake Pontchartrain, was a regular weekend destination. But all is not lost. If you grew up in Michigan in the last century, chances are you patronized many a Hot Sam pretzel stand in your time. Sleek and chic, the two-story spot on Decatur Street took its inspiration from Vanessis, a restaurant in San Francisco's North Beach neighborhood. Whenever your parents would let you eat in the living room, a TV table would be used. 20 more restaurants -- from national chains to local icons -- that once flourished in Stark County. If families wanted to watch a show together and have dinner, a TV table came out. Several from long ago in my childhood when we used to come to Houston to see my grandparents:-Kapan's on South Main at Kirby (where the Eckerd's is now), our usual Sunday after church lunch place - good steaks and seafood, and those excellent crab ball appetizers that the guy in the white suit used to bring around to all the tables Two years later, the bar became a full restaurant, attracting, according to a 1989 review, "hip, often young, Uptowners in the market for lighter, more sophisticated alternatives to roux and red beans." Today, the restaurantVessel is located in the old church. And business boomed. The Phoenix restaurant was the last remaining in a chain that once had seven locations. In 1967, they opened Sid-Mar's on Harrison Avenue in Lakeview. G&E closed in 1999. Carrols Restaurant Group. Editor's note on Alphonse's Powder Chi-Chi's. Before Interstate 10 cut through the state, Airline Highway was the route between New Orleans and Baton Rouge. He now has more than a dozen locations in three states. Leslie, who bought Chez Helene from his aunt in 1975, eventually opened locations in the French Quarter and Chicago. The last location closed in 2017. RED BARN A small-town burger chain founded in Ohio in 1961, Red Barn at its peak had hundreds of restaurants across the US, Canada, and Australia. Alas, since 2011 there are no more Kenny Rogers Roasters in the United States, but if you really, really want to, you can fly to Asia, where several franchises still exist. As the city slowly came back to life, Vazquez became a roving chef, most famously setting up behind Bacchanal. Cicis. Kraft Foods had just released pistachio-flavored instant pudding, using it in a recipe they called Pistachio Pineapple Delight before the creation got co-opted by a more culturally relevant name. But there was a time in the not-too-distant past when Yankee Doodle Dandy was slinging some seriously addictive burgers throughout Chicagoland. The marketing team behind Jell-O was hard at work getting people to consume their product, and it showsflavors include raspberry vanilla, 7-Up lime, and spiced cranberry. Some reports state that one of Geris founders was actually a former McDs corporate employee, which is why there were several similarities to Geris menu, look and design. 20 Fascinating Rules Every Royal Must Follow, Mitch Margo, An Original Member Of The Tokens, Dies At 70. 1. Bright Star, on the corner of Panola and Burdette streets, was mainly a bar that sold a few sandwiches when it opened in the 1930s. It was a crucial staple to any party in the 1970s. Apparently, despite the warnings of his friends, he had consumed the deadly combo of Coca-Cola and Pop Rocks, and the carbon dioxide had caused his stomach to inflate to a lethal degree. The Elmwood Planation began with a fire. Click here to see more photos of Huerstel's. Carrols was an upstate New York favorite that people still reminisce about to this day. A lot of interesting toys came out during the 1960s and 1970s. You could get five kinds of salad, but there was never dessert. For this list, we'll be ranking the most missed or iconic eateries that have sadly bitten the dust. Peaches Records & Tapes The record store was a staple at 1500 E. Sunrise Boulevard in Fort Lauderdale. The red, white and blue-themed restaurant was home to the hearty All-American Dandy Burger. Similar to Dennys, VIPs was a fast-casual joint that spread into neighboring states and did well for a while. However, Mr. Steak attempted to expand its menu beyond steaks around that time, driving away a significant section of its customer base. Click here for more photos of Bistro at the Maison de Ville. But, eventually, Red Barn was purchased by another conglomerate that also ran the Motel 6 chain, and the companys resources were swiftly refocused away from the restaurants and into hotels. In 2013, with beef prices up and customers down, ownerJohnnie Schram decided to retire and close the restaurant. After it was acquired by theMarriott Hotel chain in 1971, it grew to 130 locations, but by the late 1980s, most of them had closed. But he didn't give up the violin. A time where experimentation with most things was encouraged. Not only is the orange-flavored dessert full of delicious things like butter, orange juice, and Grand Marnier, but it's not complete without the impressive tableside flamb. Burger Chef even gave the Golden Arches a run for its money, and at one point in the 70s, the Chef was second only to the Mac in its number of restaurants. In 1975 he ended up opening a restaurant, Genghis Khan, that served the food of his native Korea. Cowman went on to be the second chef at Upperline, where he remained until he died from a blood clot on July 4, 1994. The restaurant began in the Carrollton neighborhood in 2006 and moved to the French Quarter in 2008. . We Made A Magazine With Disney! But the sloppy roast beef po-boys, which Acy's claimed were "the world's best," became the main attraction. From fashion to television, to children toys, and to kitchen equipment, the 70s had a bit of everything for something. Creech's was a nice family restaurant on east 11th St, we often went there for a nice family dinner. He eventually evacuated to Atlanta, where he died a few weeks after the storm. Abby is a food writer, editor, cook, and digital strategist living in Brooklyn. Eddie's made po-boys and fried chicken, gumbo, and trout Baquet topped with crab meat. Lee would regularly take out his violin to play and his waiters would sing opera. The original Beefsteak Charlies was a standalone restaurant that opened in New York way back in 1914. The covers of the magazine would have some of the biggest teen stars, shiny in all its glory,Tiger Beat Magazinetook the girls in the 70s by storm. In 1982, Hardee's bought the chain. by Eric Hurwitz. Hurricane Georges eventually wiped out Fitzgerald's in 1989. Live music along with the large parking lot, and service by carhops with plenty of dark corners for couples, made it popular with teenagers. This pistachio-flavored "salad" is a shining example of how to turn a political scandal into a delicious dessert"salad" is a loose term here, because the ingredients are pudding, canned pineapple, whipped cream, pecans, and marshmallows. The late country star Kenny Rogers got into the fast-food biz in 1991 with this Southern-fried restaurant, but by 1998, the chain declared bankruptcy and was subsequently reorganized by buyer Nathans Famous, makers of those hot dogs. The first chef at Peristyle was John Neal, who opened the restaurant on North Rampart Street in 1992 after he left the Bistro at Maison de Ville. The 1970s was a time filled with interesting, questionable, and exciting things. Heap Big Beef expanded, but it was still fairly short-lived. It opened in 1941, with an extensive, inexpensive menu and a tuxedoed lobster as its mascot. During the 1970s, if your parents didnt want to get you a dog, a cat, a lizard, or even a mouse, it wasnt a big deal. From there, unfortunately, it was all downhill. Located across the street from The Brown Palace Hotel, Trinity Grille was around for three decades and officially shut its doors earlier this year. When Federated Department Storesnow Macy's, Inc.was created in 1929, Filene's was one of the founding members of the holding company. When siblings Ralph and Cindy Brennan opened Bacco in 1991, it was a departure for the storied restaurant family in several ways. And not even Creole Italian, but regional Italian with an opening chef, Fernando Saracchi, who was born in Italy's Emilia-Romagna region. 22. Cuve opened in 2000 with ambitions to be one of New Orleans' most elegant restaurants. The opening launched an empire. The 1970s came and it went, but it definitely left its mark. The graveyard of Denver eateries is the subject of a wonderful new book by Colorado authors Robert and Kristen Autobee titled, Lost Restaurants of Denver . The restaurant closed in 1991 and Leruth died in 2001. xhr.open('POST', 'https://www.google-analytics.com/collect', true); Expand. Make the perfect crepe with our guide. 3. Click here to see more photos of Bacco. Although younger generations may know of Howard Johnson's thanks to Mad Men, '70s kids will remember actually visiting the orange-roofed restaurant chain. People would line up outside during Jazz Fest. When Maximo's opened in the late 1980s, it brought a new kind of Italian restaurant to New Orleans. While these cooking methods are still around today (and existed before the '70s), you were definitely fielding more invites to fondue parties back then than you are today. Boeuf Bourguignon was the first episode of the first season, suggesting its importance in the culinary canon, and was reprised in an episode in 1971. In its heyday, the . (Ditto Shea Stadium, which got the wrecking ball in 2009.). It sold off its assets in the mid-70s, and Royal Castle, which was already floundering, couldn't regain ground. He was born in Mississippi and she is a Louisiana native. To this day . In its heyday, the chain had more than 1,000 locations, which served fried clams and a whopping 28 ice cream flavors. Far from it. About 25 Chicken Delights are operating today, in central Canada and the New York City area. Then the restaurant was sold to James J. Plauche Jr., a relative who eventually moved it to down the street. As a chain, Beefsteak Charlies was all about quantity over quality, with all-you-can-eat salad bars and all-you-can-drink booze. England Restaurant memories, Part 2 here, let us know, Stephen and Martin was an early example of the Creole bistro. Entringer is credited with first putting the a plastic baby in a king cake. Of course, like many smaller chains, it could not compete in the burger wars. When Maylie's closed on New Year's Eve in 1986, the restaurant ranked among New Orleans' oldest, at more than a century. and coupons! All Of Dunkin' Donuts' Iced Coffee Flavors, Ranked. And he supplied his kitchen with herbs and peppers he grew in a garden at the nearby Ursulines Convent. Today, the historic building is Walk-On's sports bar. The giant green and red, pagoda-themed building, with a sign to match, sat on Veterans Memorial Boulevard near Causeway Boulevard. In 2015, Maximo's shut down for good and was replaced by the restaurant Trinity. This all-you-can-eat healthy buffet-style restaurant that at one point operated 97 satellites was a COVID casualty. Cicis, where you can famously down all the Mac & Cheese pizza, pasta salad, and cinnamon rolls you can handle for as little as $6, emerged from bankruptcy in 2020 with under 300 locations, down from the 420 it had at the end of 2019. 30 Comfort Foods From Your Childhood Everyone Loves. Recognizable by its A-frame buildings, it served a small menu of roast beef sandwiches, French fries, fried pies, and shakes. Thus, he made a deal with cartoonist Hanna-Barbara for the use of a certain smarter than average bear and set about franchising the chicken operation throughout South Carolina. Bill Johnson's Big Apple, a 59-year icon at 3757 E. Van Buren St., closed May 24, 2015. The restaurant, which existed from the mid-1950s to the mid-70s, featured "unforgettable food exquisitely served in an atmosphere of charm and friendly warmth," according to a 1956 ad. How many of these did you visit? Adobo Grill Adriano's Italian Restaurant Alma Angellino's Angellino's Annie Moore Irish Pub Athanasios Greek Italian Cuisine Aunt Heidi's Italian Restaurant Avanzare Bad Ass Coffee Company . Brennan vowed to quickly reopen Bacco elsewhere, but that never happened. And that line: It always moved at a brisk pace. If you grew up in the 1970s chances are you remember most things, if not all things on this list. By 1987, the chain concept was abandoned, and the last Beefsteak Charlies shut down in 2009. Many fast food chains have come to be defined by their most timeless menu items McDonald's has the Big Mac, Taco Bell the Crunch Wrap Supreme, and Wendy's its Frostys. In 2005, however, Hurricane Katrina destroyed Bruning's and its neighboring West End restaurants on West End Parkway. Brown of Kentucky Fried Chicken fame in 1971. Frances Vuskovich was a 59-year-old widow when she opened Visko's with her two sons, Joe and Vincent, on Gretna Boulevard. A year after opening, the restaurant hired the self-taught chef Tom Cowman to cook food worthy of the space. Sid was Sidney Kent Burgess. The building was demolished to make way for a funeral home. Food. In 1977, Mr. Paul purchased the steakhouse. Howard johnson's. Although younger generations may know of Howard Johnson's thanks to Mad Men, '70s kids will remember actually visiting the orange-roofed restaurant chain. After the elegance of the Grill Room, he described Graham's, which was understated with gray walls and black granite tables, as "the circumstance without the pomp." All Of Dunkin' Donuts' Iced Coffee Flavors, Ranked. Needless to say, Copeland did not agree. Lenfant's, a curved, Art Deco structure wrapped in neon near the cemeteries on Canal Boulevard, had several lives.